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Experience a celebration of Cameroonian and African Diaspora cuisine, woven together to tell a story of culture and connection.
DRINK
FOLÉRÉ (NA)
hibiscus / pineapple / orange oil / cinnamon / ginger / close
$15
NO SMOKE IN THE JUNGLE
African agave / banana oleo / acidified orange / lime / tola spice / pineapple / carbonated
$15
WOURI WATERS
vodka / ndole / amontillado sherry / celery root / cucumber / basil oil
$15
ROXBURY / CROSSING
gin / African basil / cacao / mango gomme / makrut lime / clarified
$15
MOUNT FAKO FIZZ
rum / tamarind / lemon basil / mandarin / baobab
$15
FOOD
DIKA NUT OIL POACHED OYSTERS
pepper mignonette / candied fresnos
$10
SUYA SPICED LAMB
jollof rice / carrots / haricot vert / aromatic herbs
$30
SMOKED PEPPER SEA BASS CAKE
koki beans / cocoyam / tamarind purée / orange honey
$32
PERI PERI SHORT RIBS
ndolé / egusi seed crumb
$30
SAFOU MOUSSE
spiced tuile / strawberry coulis / ginger-pineapple pearls
$18
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