Wine - By the Glass

Before placing your order, please inform your server if a person in your party has a food allergy. Gratuity of 20% added to parties of more than six (6) guests.

Sparkling

Pere Mata Brut Cava Reserva

crisp, sparkling wine with notes of green apple and citrus with pronounced minerality / made from Xarel·lo, Macabeo, & Parellada grapes using traditional Champagne methods / from Penedes in northwestern Spain ($14 gl / $50 btl)

LebNat Rosé

a pet-nat rosé of Sangiovese and Merwah, made in the style traditional to Lebanon’s Phoenician ancestors / bright and easy with gentle, creamy bubbles / explosion of ripe strawberry flavor ($18 gl / $66 btl )

White

House White

Xarel·lo ($11 gl)

Ameztoi Txakolina

traditional style of txakolina from Getaria in the País Vasco / light, crisp, & refreshing / bottled with a touch of residual carbon dioxide gas to give it a natural spritzy style / hondarrabi zuri grapes ($14 gl / $50 btl)

Monte Pio Albariño

100% Albariño / Spain's most popular white grape / from Rías Baixas in Galicia / flavors of stone fruits & citrus / dry with refreshing acidity & salinity / try it if you like pinot grigio or sauvignon blanc ($14 gl / $50 btl)

Vinedos Verticales “La Raspa” Blanco

white blend of Moscato and Doradilla / from Sierras de Malaga in Andalucia / hint of funk and minerality / stone fruit, chamomile, citrus / unique wine with Mediterranean character ($14 gl / $50 btl)

Borsao Chardonnay Macabeo

50% Chardonnay 50% Macabeo / from Bodegas Borsao in Aragon in northeast Spain / 3 months in French oak / balanced richness & acidity ($12 gl / $42 btl)

Rosé All Day

Ameztoi Rubentis

rosé txakolina from Getaria País Vasco / field blend of hondarrabi zuri and hondarrabi beltza grapes / roses, bright fruit and acidic with a salinic kick / bottled with a touch of naturally occurring carbonation to give it a fun spritzy style ($15 gl / $54 btl)

Bodegas Pinoso Zillamina

organic rosé from high altitude vineyard in Alicante just south of Valencia / made with 100% Monastrell grapes / fuller bodied, refreshing with notes of strawberry and plum ($12 gl / $42 btl)

Heya Ward

Heya means “she” in Arabic and is made by two mothers Michelle Chami and Claudine Lteif / 100% organic Syrah grapes with minimal intervention / full of red fruit: raspberries, cherries, pomegranate & strawberries ($18 gl / $66 btl)

Red

House Red

Tempranillo ($11 gl)

Guimaro Mencía

Mostly Mencía with a blend of other native varietals from Ribeira Sacra / grown in slate on steep cliffs, contrasting minerality and earthiness with bright red cherry flavor/ try it if you like Pinot noir ($16 gls/ $60 btl)

Frontón de Oro - Tinto

volcanic Listán Negro blend from the Canary Islands / light to medium bodied with tart black fruits and peppers with prominent minerality ($14 gl / $50 btl)

Montecillo Rioja Reserva

medium bodied Tempranillo with a little Mazuelo / plush red fruit, earthy notes and a long finish / from Spain's most popular wine region / try it if you like Burgundy reds ($14 gl / $50 btl)

Juan Gil Silver

full bodied Monastrell with dark fruit notes and bold tannins / from Jumilla / try it if you like cabernet sauvignon ($14 gl / $50 btl)

Dar Richi Hanan

red blend from Lebanon made by Abdullah Richi, a Syrian refugee, and named after his wife, Hanan / made with Cabernet Sauvignon (60%), Malbec (29%) and Sangiovese (11%) / notes of rich plum with tons of tannins and long finish / try it if you like bold reds ($18 gl / $66 btl)