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Before placing your order, please inform your server if a person in your party has a food allergy. Gratuity of 20% added to parties of more than six (6) guests.
Bubbles!
Le Mesnil Brut Grand Cru Champagne (375ml)
100% chardonnay / from Côte des Blancs / creamy, light, and reminiscent of pie crust / notes of dried flowers with strong minerality ($55 btl)Dremont-Marroy “Eclosión” Extra Brut Champagne (750ml)
grown on the banks of the River Marne / blend of Pinot Noir and Chardonnay with zero dosage / notes of crisp apple, brioche, and a slight earthy finish ($130 btl)2017 Pere Mata “Concreta” Brut Cava Magnum (1.5L)
Cava Reserva with notes of green apple and toast with pronounced minerality and racy acidity / made from Xarel·lo and Macabeo grapes using traditional Champagne methods / aged in concrete tanks / from Penedès in northwestern Spain ($85 btl)White
Ask about the porrón! First documented in 14th century Catalonia, it’s a fun way to communally share wine. Viñatigo Listán Blanco
100% Listán Blanco grape / from the Canary Islands (Tenerife) / over 100 year-old vines / crisp, mineral, citrus, raw almond, herbal ($52)
Cims de Porrera “Vi de Vila” 2018
Garnacha Blanca blend from Priorat / flavors of pears, honey, flowers, with a hint of sherry notes / full texture with complex minerality & medium acidity ($65)
Bodega Hermanos Mesa “Los Pelados” 2023
100% Listán Blanco / from the Canary Islands (Tenerife) / old vines in volcanic soil at 1300 meters altitude / aged in both stainless steel and used French oak/ medium body, mineral, saline, and texture/ reminiscent of white Burgundy ($77)Celler Mas Doix "Murmuri"
blend of primarily Grenache from Priorat in Catalonia / a full bodied white, lush with notes of stone fruit and fennel / drink if you prefer an un-oaked French chardonnay ($61)Red
Descendientes de J Palacios "Petalos" 2023
100% Mencia grape from Bierzo / floral with notes of cherries, berries & herbs / medium-bodied with lean tannins & balanced minerality ($54)Alvaro Palacios “Camins del Priorat” 2025
Garnacha blend from the DOC of Priorat in Catalonia / produced from 101 plots in 8 villages / medium to full body, smooth tannins, fruity finish / from acclaimed winemaker Alvaro Palacios ($64)Bodega Numanthia “Termes” 2022
100% Tinta de Toro (Tempranillo) from the Toro region in Castilla León / ripe cherry, black fruits, and spice notes / complex finish with flavors of toffee and cacao with smooth tannins ($75)
Cims de Porrera “Classic” 2014
100% old-vine Carineña from Priorat in Catalonia / notes of ripe fruit, herbs, chocolate, & spices / rich texture / aged in French oak for 18 months ($160)Remelluri Reserva 2016
coming from Rioja a blend of mostly Tempranillo with some Graciano and Mazuelo/ Vibrant red fruit with a hint of Mediterranean spices, high acid and the tannin to hold up to food ($92 a bottle)Señorio de P. Peciña “Gran Reserva” 2016
classic Rioja Gran Reserva from Bodegas Hermanos Peciña / contemplative with rich and evolving notes of red fruits, anise, tobacco, dill, and vanilla / medium plus to full in body ($92 btl)bottom of page