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Before placing your order, please inform your server if a person in your party has a food allergy. Gratuity of 20% added to parties of more than six (6) guests.
Rosé All Day
Bodegas Pinoso Zillamina
organic rosé from high altitude vineyard in Alicante just south of Valencia / made with 100% Monastrell grapes / fuller bodied, refreshing with notes of strawberry and plum ($12 gl / $42 btl)Heya Ward
Heya means “she” in Arabic and is made by two mothers Michelle Chami and Claudine Lteif / 100% organic Syrah grapes with minimal intervention / full of red fruit: raspberries, cherries, pomegranate & strawberries ($18 gl / $66 btl)Red Wine - By the Glass
House Red
Tempranillo ($11 gl)Frontón de Oro - Tinto
volcanic Listán Negro blend from the Canary Islands / light to medium bodied with tart black fruits and peppers with prominent minerality ($14 gl / $50 btl)Montecillo Rioja Reserva
medium bodied Tempranillo with a little Mazuelo / plush red fruit, earthy notes and a long finish / from Spain's most popular wine region / try it if you like Burgundy reds ($14 gl / $50 btl)LebNat Red
A pet-nat of 100% Cinsault, made in the style traditional to Lebanon’s Phoenician ancestors / bright and easy with smooth bubbles / notes of cherries, raspberries and all the other tart red fruits ($18 gl / $66 btl )Juan Gil Silver
full bodied Monastrell with dark fruit notes and bold tannins / from Jumilla / try it if you like cabernet sauvignon ($14 gl / $50 btl)Red Wine - Bottles
Descendientes de J Palacios "Petalos" 2022
100% Mencia grape from Bierzo / floral with notes of cherries, berries & herbs / medium-bodied with lean tannins & balanced minerality ($48 btl)Alvaro Palacios “Camins del Priorat” 2023
garnacha blend from the DOCa of Priorat in Catalonia / produced from 101 plots in 8 villages / medium to full body, smooth tannins, fruity finish / from acclaimed winemaker Alvaro Palacios ($64 btl)R. López de Heredia “Viña Cubillo” 2016
fresh, fruit-forward Rioja Crianza from acclaimed winery in La Rioja Alta ($65 btl)R. López de Heredia Viña Tondonia 2012
balanced Rioja Reserva with a rich & very dry profile / flavors of dried fruit, vanilla, plum ($110 btl)Bodega Numanthia “Termes” 2020
100% Tinta de Toro (Tempranillo) from the Toro region in Castilla León / ripe cherry, black fruits, and spice notes / complex finish with flavors of toffee and cacao with smooth tannins ($75 btl)
Señorio de P. Peciña “Gran Reserva” 2014
classic Rioja Gran Reserva from Bodegas Hermanos Peciña / contemplative with rich and evolving notes of red fruits, anise, tobacco, dill, and vanilla / medium plus to full in body ($92 btl)Cims de Porrera “Vi de Vila” 2018
red blend from Priorat made with Garnacha & Cariñena grapes / intense fruit & gingerbread spices / medium body / rounded tannins with good acidity / long & dry finish ($65 / btl) ***2016 vintage available in 1.5L magnum ($140 / btl)***Cims de Porrera “Classic” 2014
100% old-vine Carineña from Priorat / notes of ripe fruit, herbs, chocolate, & spices / rich texture / aged in French oak for 18 months ($160 btl)Dominio de Pingus “Flor de Pingus” 2020
tempranillo from Ribiera del Duero / medium acidity & body / supple tannins with a long finish / flavors of dark plums, dark cherries, cedar, & vanilla ($190 btl)Mersel Wines Elevate Marini 2021
a unique red made from old-vine Marini grapes, indigenous to Lebanon / a light-bodied, complex red with vibrant minerality / notes of wild strawberry and herbs / light, juicy, textural, with bright acidity ($65 btl)White Wine / Sparkling
House White
Xarel·lo ($11 gl)Ameztoi Txakolina
traditional style of txakolina from Getaria in the País Vasco / light, crisp, & refreshing / bottled with a touch of residual carbon dioxide gas to give it a natural spritzy style / hondarrabi zuri grapes ($14 gl / $50 btl)Granbazan Albariño
Spain's most popular white grape / from Rías Baixas in Galicia / flavors of stone fruits & citrus / dry with refreshing acidity & salinity / try it if you like pinot grigio or sauvignon blanc ($14 gl / $50 btl)Vinedos Verticales “La Raspa” Blanco
white blend of Moscato and Doradilla / from Sierras de Malaga in Andalucia / hint of funk and minerality / stone fruit, chamomile, citrus / unique wine with Mediterranean character ($14 gl / $50 btl)Borsao Chardonnay Macabeo
50% Chardonnay 50% Macabeo / from Bodegas Borsao in Aragon in northeast Spain / 3 months in French oak / balanced richness & acidity ($12 gl / $42 btl)Viñatigo Listán Blanco
100% Listán Blanco grape / from the Canary Islands / cultivated on volcanic soils in the northwest of Tenerife ($52 btl)
Cims de Porrera “Vi de Vila” 2018
garnacha blanca blend from Priorat / flavors of pears, honey, flowers, with a hint of sherry notes / full texture with complex minerality & medium acidity ($65 btl)
Celler Mas Doix "Murmuri"
blend of primarily Grenache from Priorat / a full bodied white, lush with notes of stone fruit and fennel / drink if you prefer an un-oaked French chardonnay ($61 btl)Sparkling: Bohigas Brut Cava Reserva
crisp, sparkling wine with notes of green apple and citrus with pronounced minerality / made from Xarel·lo, Macabeo, & Parellada grapes using traditional Champagne methods / from Penedes in northwestern Spain ($14 gl / $50 btl)Sparkling: Recaredo Brut Nature Corpinnat
Xarel·lo, Macabeo and Parellada blend / from Recaredo in Penedes / aged for 48 months / extremely dry and bready with notes of brioche, vanilla and light bright citrus ($80 btl)bottom of page