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Before placing your order, please inform your server if a person in your party has a food allergy. Gratuity of 20% added to parties of more than six (6) guests.
Red Wine - By the Glass
House Red
Tempranillo ($11 gl)Frontón de Oro - Tinto
volcanic Listán Negro blend from the Canary Islands / light to medium bodied with tart black fruits and peppers with prominent minerality ($14 gl / $50 btl)Montecillo Rioja Reserva
medium bodied Tempranillo with a little Mazuelo / plush red fruit, earthy notes and a long finish / from Spain's most popular wine region / try it if you like Burgundy reds ($14 gl / $50 btl)LebNat Red
A pet-nat of 100% Cinsault, made in the style traditional to Lebanon’s Phoenician ancestors / bright and easy with smooth bubbles / notes of cherries, raspberries and all the other tart red fruits ($18 gls / $68 btl )Juan Gil Silver
full bodied Monastrell with dark fruit notes and bold tannins / from Jumilla / try it if you like cabernet sauvignon ($14 gl / $50 btl)Dar Richi Hanan
red blend from Lebanon made by Abdullah Richi, a Syrian refugee, and named after his wife, Hanan / made with Cabernet Sauvignon (60%), Malbec (29%) and Sangiovese (11%) / notes of rich plum with tons of tannins and long finish / try it if you like bold reds ($18 gls / $68 btl)Red Wine - Bottles
Descendientes de J Palacios "Petalos" 2022
100% Mencia grape from Bierzo / floral with notes of cherries, berries & herbs / medium-bodied with lean tannins & balanced minerality ($48 btl)Alberto Orte "Vara y Pulgar" 2022
full-bodied Tintilla, a classic grape from Cádiz in Andalucía / fruit forward with juicy finish / smooth tannins and bold minerality ($62 btl)Alvaro Palacios “Camins del Priorat” 2023
garnacha blend from the DOCa of Priorat in Catalonia / produced from 101 plots in 8 villages / medium to full body, smooth tannins, fruity finish / from acclaimed winemaker Alvaro Palacios ($64 btl)R. López de Heredia “Viña Cubillo” 2016
fresh, fruit-forward Rioja Crianza from acclaimed winery in La Rioja Alta ($65 btl)R. López de Heredia Viña Tondonia 2012
balanced Rioja Reserva with a rich & very dry profile / flavors of dried fruit, vanilla, plum ($110 btl)Bodega Numanthia “Termes” 2020
100% Tinta de Toro (Tempranillo) from the Toro region in Castilla León / ripe cherry, black fruits, and spice notes / complex finish with flavors of toffee and cacao with smooth tannins ($75 btl)
Señorio de P. Peciña “Gran Reserva” 2014
classic Rioja Gran Reserva from Bodegas Hermanos Peciña / contemplative with rich and evolving notes of red fruits, anise, tobacco, dill, and vanilla / medium plus to full in body ($92 btl)Heya Wines Kanz Red 2024
60% Grenache and 40% Syrah from Lebanon / Heya means “she” in Arabic and is made by two mothers Michelle Chami and Claudine Lteif, who began as neighbors and are now a winemaking duo / medium plus body with lots of black pepper spice / juicy dark fruits with a little kick of acidity ($72 btl)Cims de Porrera “Vi de Vila” 2018
red blend from Priorat made with Garnacha & Cariñena grapes / intense fruit & gingerbread spices / medium body / rounded tannins with good acidity / long & dry finish ($65 / btl) ***2016 vintage available in 1.5L magnum ($140 / btl)***Cims de Porrera “Classic” 2014
100% old-vine Carineña from Priorat / notes of ripe fruit, herbs, chocolate, & spices / rich texture / aged in French oak for 18 months ($160 btl)Dominio de Pingus “Flor de Pingus” 2020
tempranillo from Ribiera del Duero / medium acidity & body / supple tannins with a long finish / flavors of dark plums, dark cherries, cedar, & vanilla ($190 btl)Mersel Wines Elevate Marini 2021
a unique red made from old-vine Marini grapes, indigenous to Lebanon / a light-bodied, complex red with vibrant minerality / notes of wild strawberry and herbs / light, juicy, textural, with bright acidity ($65 btl)Rosé / White Wine / Sparkling
Rosé: Ostatu Rosado
young rosé made from tempranillo, garnacha & viura grapes / strawberry & red berry notes / light & fresh ($13 GL / $46 BTL)House White
Xarel·lo ($11 gl)Dar Richi Helem
Made by Abdullah Richi, a Syrian refugee in Lebanon / a playful 100% Chardonnay skin contact wine with bright citrus zest and a hit of olive brine / something light and easy offers a unique flavor profile ($16 gls / $56 btl)Ameztoi Txakolina
traditional style of txakolina from Getaria in the País Vasco / light, crisp, & refreshing / bottled with a touch of residual carbon dioxide gas to give it a natural spritzy style / hondarrabi zuri grapes ($14 gl / $50 btl)Granbazan Albariño
Spain's most popular white grape / from Rías Baixas in Galicia / flavors of stone fruits & citrus / dry with refreshing acidity & salinity / try it if you like pinot grigio or sauvignon blanc ($14 gl / $50 btl)Vinedos Verticales “La Raspa” Blanco
white blend of Moscato and Doradilla / from Sierras de Malaga in Andalucia / hint of funk and minerality / stone fruit, chamomile, citrus / unique wine with Mediterranean character ($14 gl / $50 btl)Borsao Chardonnay Macabeo
50% Chardonnay 50% Macabeo / from Bodegas Borsao in Aragon in northeast Spain / 3 months in French oak / balanced richness & acidity ($12 gl / $42 btl)Valdespino Viña Macharnudo Alto
100% Palomino grape from Cádiz grown on the ancient Macharnudo vineyard first planted by the Phoenicians / barrel fermented & then aged under a layer of flor (wild yeast) / crisp minerality / notes of bread & yeast / try it if you want something different ($12 gl / $42 btl)Viñatigo Listán Blanco
100% Listán Blanco grape / from the Canary Islands / cultivated on volcanic soils in the northwest of Tenerife ($52 btl)
Cims de Porrera “Vi de Vila” 2018
garnacha blanca blend from Priorat / flavors of pears, honey, flowers, with a hint of sherry notes / full texture with complex minerality & medium acidity ($65 btl)
Sparkling: Pere Mata Cava Brut
crisp, sparkling wine with notes of green apple and citrus with pronounced minerality / made from Xarel·lo, Macabeo, & Parellada grapes using traditional Champagne methods / from Penedes in northwestern Spain ($14 gl / $50 btl)Sparkling: Recaredo Brut Nature Corpinnat
Xarel·lo, Macabeo and Parellada blend / from Recaredo in Penedes / aged for 48 months / extremely dry and bready with notes of brioche, vanilla and light bright citrus ($80 btl)bottom of page