top of page
Before placing your order, please inform your server if a person in your party has a food allergy. Gratuity of 20% added to parties of more than six (6) guests.
Sparkling
Pere Mata Brut Nature Cava Reserva
A blend of Xarel·lo, Macabeo, & Parellada grapes using the traditional Champagne method / from Penedès in northeastern Spain / crisp, sparkling wine with notes of green apple and citrus with pronounced minerality ($14 gl / $50 btl)LebNat Rosé
a pet-nat rosé of Sangiovese and Merwah, made in the style traditional to Lebanon’s Phoenician ancestors / bright and easy with gentle, creamy bubbles / explosion of ripe strawberry flavor ($18 gl / $66 btl )White
House White
($11 gl)Ameztoi Txakolina
100% Hondarrabi Zuri / traditional style of txakolina from Getaria in the País Vasco / light, crisp, & refreshing / bottled with a touch of residual carbon dioxide gas to give it a natural spritzy style ($14 gl / $50 btl)Zarate Albariño
100% Albariño / Spain's most popular white grape / from Rías Baixas in Galicia / flavors of stone fruits & citrus / dry with refreshing acidity & salinity / try it if you like pinot grigio or sauvignon blanc ($14 gl / $50 btl)Castellroig ‘So Blanc’
100% Xarel-lo / from Penedès in Catalunya / medium bodied with a great balance of texture and zip / notes of apple, fennel, pine nuts / a friend of John’s! ($14 gl / $50 btl)Borsao Chardonnay Macabeo
50% Chardonnay 50% Macabeo / from Bodegas Borsao in Aragon in northeast Spain / 3 months in French oak / balanced richness & acidity ($12 gl / $42 btl)Rosé All Day
Ameztoi Rubentis
rosé txakolina from Getaria País Vasco / field blend of hondarrabi zuri and hondarrabi beltza grapes / roses, bright fruit and acidic with a salinic kick / bottled with a touch of naturally occurring carbonation to give it a fun spritzy style ($15 gl / $54 btl)Bodegas Pinoso Zillamina
organic rosé from high altitude vineyard in Alicante just south of Valencia / made with 100% Monastrell grapes / fuller bodied, refreshing with notes of strawberry and plum ($12 gl / $42 btl)Heya Ward
Heya means “she” in Arabic and is made by two mothers Michelle Chami and Claudine Lteif / 100% organic Syrah grapes with minimal intervention / full of red fruit: raspberries, cherries, pomegranate & strawberries ($18 gl / $66 btl)Red
House Red
Tempranillo ($11 gl)La Senda “Vindemiatrix”
mostly Mencía / from Bierzo in northwestern Spain / co-fermented field blend from organically farmed, high altitude old vines / light body / red cherry, raspberry, wild herbs, earthy spice, bright acidity ($16 gl / $60 btl)Frontón de Oro - Tinto
volcanic Listán Negro blend from the Canary Islands / light to medium bodied with tart black fruits and peppers with prominent minerality ($14 gl / $50 btl)Bernabeleva “Camino de Navaherreros”
mostly Garnacha / from San Martín de Valdeiglesias, Spain, just west of Madrid / old vines from at a high elevation / medium bodied, tart cherry, raspberry, spice, and a touch of tannin / just try it, it’s delish! ($13gl / $46 btl)Montecillo Rioja Reserva
medium bodied Tempranillo with a little Mazuelo / plush red fruit, earthy notes and a long finish / from Spain's most popular wine region / try it if you like Burgundy reds ($14 gl / $50 btl)Dar Richi Hanan
red blend from Lebanon made by Abdullah Richi, a Syrian refugee, and named after his wife, Hanan / made with Cabernet Sauvignon (60%), Malbec (29%) and Sangiovese (11%) / notes of rich plum with tons of tannins and long finish / try it if you like bold reds ($18 gl / $66 btl) ¡Sherry / Jerez / Xérès!
A jewel of Andalusia, Sherry is a highly versatile wine (often fortified) coming from southwestern Spain that takes on many forms: from light, fresh, and mineral, to nutty and rich, and everything in between. Ask us about it, and give it a try! Lustau Fino del Puerto
dry and mineral driven, sea spray and brioche ($7 gls)El Maestro Sierra Fino
dry, almond, sea salt, pastry dough ($10)
One of the very few historic bodegas in Jerez, Spain, to be entirely owned and run by women!Lustau Manzanilla "Papirusa"
Like Fino but salty! ($7 gls)Lustau Amontillado "Los Arcos"
dry, round, toasted hazelnut, caramel ($8 gls)Gonzalez Byass “Viña AB” 12 años Amontillado
dry, saline, nutty, aged for 12 years ($11 gls)Lustau Palo Cortado "Península"
dry, walnut, mocha, vibrant acidity ($9 gls)Gonzalez Byass “Leonor” 12 años Palo Cortado
dry, apricot, toffee, silky ($11 gls)Lustau Oloroso “Don Nuño”
dry, dark chocolate, fig, full-bodied ($8 gls)Lustau East India Solera Cream
semi-sweet, a blend of dry and sweet sherry, dried figs, dates, toffee ($9 gls)Valdespino “El Candado” Pedro Ximénez
sweet, raisins, fig, guava, honey, dark caramel ($7 gls)bottom of page